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Our favourite instant ice cream - sweet mango with a hint of lime and a touch of mint, it’s a total dream on hot days.

Keep a look out for frozen fruits in supermarkets, they are often really good value. This ‘ice cream’ works well with other frozen fruits too like pineapple or a mixture e.g. mango, banana, kiwi & pineapple.

Serves: 4
Takes 5 mins to make

  • 250g (half a bag) of frozen mango 
  • 250g (half a big pot) Greek yogurt 
  • juice of 1 lime – add the zest too if you like
2 tablespoons brown sugar
few mint leaves


All the ingredients go into a blender or a food processor or a jug if you have a hand held blender. 


Quickly blend until smooth, don’t over blend, you need to act quick for an instant ice cream.