Chocolate Easter Nests
Posted on Wed, 24 Mar 2010 21:30
Choose a 200 g bar of your favourite chocolate - milk, plain or white - and then havefun making these Easter nests. They are a great treat for tea on Easter Sunday. My daughter Lola had the idea to add crushed shredded wheat instead of the morecommonly used cornflakes, she thought they looked more 'nest like' and I woulddefinitely agree. Once ...
Ella’s favourite pasta
Posted on Wed, 24 Mar 2010 21:29
This sausage pasta sauce is easy to make and the fennel seeds add a lovely slightly sweet aniseed flavour that I my children love. My eldest Ella cooks this when she wants to make pasta for tea. When you are cooking pasta it is a good ideato use a big pan so the pasta doesn't stick together.Makes enough for 4-5 ...
Falafel
Posted on Thu, 11 Mar 2010 11:16
Falafel are little fluffy chickpea fritters that are cooked and sold on the streets of the Middle East. Traditionally they are made into balls and deep-fried in hot fat. I prefer to squash the mixture slightly and fry thepatties in a little oil, it is safer and healthier and they taste just as good. They make a greatsandwich filling, and are ...
Pumpkin Scones
Posted on Sun, 27 Sep 2009 21:33 by Amanda
Have you ever wondered what to do with the inside of the pumpkin after you have hollowed it out to make a lantern?
Blackberry muffins
Posted on Sun, 27 Sep 2009 21:12
Encourage the children into the kitchen to make some blackberry and honey muffins to take to school to keep their energy levels up while they are working. They are great for their mid morning snack or packed lunch or for munching when they come in after school starving!
Fruit Rocks
Posted on Tue, 7 Jul 2009 21:43 by Amanda
This is my recipe for 'Fruit Rocks' which the children cooked at the Childrens Food Festival.
Sausage and Apple Rolls
Posted on Thu, 25 Jun 2009 19:54
This is just one of the recipes that I cooked at the Children’s Food Festival in June, taken from my latest book Healthy Lunchboxes for Kids. If you try these sausage rolls please let me know what you think of them and come back and have a look at this recipe page again.
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